Tomato Basil Pesto Pasta Recipe

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.


Tomato Basil Pesto Pasta RecipeBased on Dianne’s incredible Homemade Basil Pesto Recipe (which can be found HERE – please use the first part of the recipe), this Tomato Basil Pesto comes out tasting so good, it will knock your socks off!

You can use it as a salad dressing, put it on chicken, or pour it over some Barilla PLUS pasta. Why use Barilla? Because it has a lot of protein in each cup of cooked pasta, which makes it a healthier option!

Here are the ingredients you will need (in addition to those used for making Diann’e Homemade Basil Pesto Recipe):

♨ 2 c fresh Tomatoes, chopped (organic preferred)
♨ 4 tbsp Balsamic Vinegar
♨ Garlic Salt and Pepper to taste
♨ Parmesan Cheese, freshly grated, to taste

Dianne came up with this recipe on accident, as she does with many of her hit recipes. Try it out and you will be amazed at the results!

For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen.

Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!