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Dianne Linderman gives out a simple recipe for cooking calamari steaks. Dianne incorporates low-gluten or gluten free ways of cooking into her latest recipes, of which this one is a great example.
Our host loves calamari, and on a recent trip to Hawaii, she had the most amazing, tender calamari steaks – the chefs tenderized them before cooking. Dianne enjoyed them so much that she came up with her own recipe upon returning home. Tune in to find out how to easily make calamari steaks for your next lunch or dinner.
Here is what you’ll need:
♨ 4 Calamari steaks
♨ ¾ cup Oat Bran
♨ ¼ cup Parmesan cheese
♨ dried dill weed
♨ 2-3 eggs
♨ garlic salt
♨ coconut oil for frying (you can also use butter, grapeseed oil, or olive oil)
Will you make these for lunch like Dianne suggested? These calamari steaks sure sound delicious…
Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!