Here is a simple and delicious French Toast Recipe from Dianne Linderman. On this episode, Dianne shares her secrets to making this incredibly easy breakfast dish from start to finish, and as always – she uses healthy ingredients like coconut oil and coconut cream.
Everyone loves this dessert-like French Toast Recipe because it is very versatile, fast and easy. You can top it off with pure maple syrup, fresh fruit, or even melted butter (or coconut oil) and powdered sugar. Either way, chances are – you’re gonna love it!
Here is what you will need:
♨ 4 slices of Milton’s Whole Grain Bread (or any other bread of choice)
♨ 2 Eggs
♨ 3 tbsp Coconut Cream
♨ 1 tsp Vanilla
♨ ¼ tsp Cinnamon (optional)
♨ 3 tbsp Coconut Oil for cooking (Organic if possible)
♨ Pure Maple Syrup for topping
♨ Fresh Fruit (optional)
Also on this segment – find out why your eggs look bubbly and boiled when you add milk to your scrambled eggs or omelet, and how to avoid it!