Dianne Linderman’s recipe for a Gluten Free Pizza Crust is out of this world! When people say “gluten-free,” ingredients such as rice and quinoa are often the first to come to mind… But what about coconut flour? If you’ve never cooked with it, you will definitely want to hear Dianne’s unique recipe for a pizza crust that is both healthy and delicious, and what’s even better – gluten-free!
Here is what you will need:
♨ 1 cup of shredded Mozzarella Cheese
♨ 1 Egg
♨ 1 tbsp Cream of Buckwheat or Flax Meal
♨ 1 tbsp Coconut Flour
♨ 1/8 tsp Baking Soda
♨ A little bit of Coconut Oil and Coconut Flour for rolling out the dough
This recipe is fast to make and Dianne gives great instructions on how to cook your dough before putting on all the toppings. Enjoy!