Dianne Linderman’s light, whipped mousse dessert is absolutely perfect for summer! With a few simple ingredients, and a hand mixer, it is very easy to make… but be sure to make enough to share, because it will taste incredibly good (with and without the Cocoa powder).
Listen to this quick recipe to hear Dianne’s secret for getting just the right amount of coconut cream from a can of coconut milk, and also – tips on how to best serve the finished mousse.
Here is what you’ll need:
♨ 1 can of Coconut Milk
♨ Stevia for sweetener, to taste
♨ ½ teaspoon of Lecithin
♨ Couple of shakes of Salt
♨ ½ teaspoon of Vanilla Extract
♨ ¼ cup Cocoa