Creole Jambalaya Recipe

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Creole JambalayaHave you ever made jambalaya? Well, it’s the easiest thing in the world! And the best part is – it’s a “one pot” meal all by itself, which will feed your entire family. If you’d like to step it up a notch, just toss together a side salad, and some drinks, to serve alongside.

With this recipe, you just toss together all the ingredients and get a nice big meal – perfect for dinner!

Here is what you’ll need:

♨ 2 c tiny Shrimp, cooked
♨ 2 tbsp Butter, or Coconut Oil
♨ 1 large sweet Onion, chopped
♨ 8 Green Onions, chopped
♨ 1 Bell Pepper, chopped
♨ 2 Celery ribs, chopped
♨ 3 c Ham, cubed and Cooked (if possible, get organic or no-nitrate ham, about 1 lb)
♨ 1 lb Cajun or Smoked Sausage, sliced
♨ 1 8-oz can Tomato Sauce
♨ Garlic Salt to taste
♨ Pepper to taste
♨ ¼ tsp Red Pepper, ground
♨ 5 c Brown Rice, uncooked

Dianne shares step-by-step cooking instructions, which will also tell you when exactly you need to add the shrimp, the uncooked brown rice, and everything else.

For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen.

Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!