Wondering what to do with pinto beans? Get Dianne Linderman’s decadent recipe for Homemade Pinto Beans with step-by-step direction on how to cook them. This is a simple recipe, but it is full of flavor and is super-versatile as the beans can be used in tacos, refried with Coconut Oil, or as a side dish for your main meal. And, some people believe that eating legumes can prolong your life.
Whether it makes you live longer or not, all we know is that this recipe is super easy to make, and is incredibly delicious!
Here is what you’ll need:
♨ 6 ½ cups Water
♨ 1 cup condensed Chicken Broth
♨ 2 lbs Pinto Beans, dried (soak overnight for faster cooking)
♨ 5 cloves Garlic, chopped
♨ ½ Onion, chopped (sweet or red)
♨ 5 tbsp Salt (or to taste)
♨ 2 tbsp Black Pepper
♨ 1 tbsp Red Pepper Flakes (or to taste)
♨ 2 slices Bacon (optional)
If you like refried beans, you should seriously consider refrying these with Coconut Oil. They’re out of this world!
For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen.
Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!