Dianne Linderman shares a scrumptious recipe for an easy-to-make chocolate frosting that uses coconut oil as its base. You can play around with different types of sweetener (such as honey, agave syrup, and the like) to get a one-of-a-kind frosting that you love!
With just five ingredients, you can quickly whip up this frosting and make it as thick or runny as you want – listen to this episode to hear Dianne’s secret to thickening a runny frosting and vice versa.
Here is what you’ll need:
♨ 1/4 cup Organic Virgin Coconut Oil
♨ 16 oz Powdered Sugar, or Powdered Maple Sugar
♨ 1/2 cup Cocoa Powder
♨ 1 tsp pure Vanilla Extract
♨ 1/4 cup Cream (added 1-2 tbsp at a time)
This frosting recipe will work great on your homemade cakes! With spring and summer upon us, there will be many Birthday parties, Bridal Showers, Baby Showers, and more occasions to celebrate. Surprise your friends and family with this easy and delicious homemade chocolate coconut frosting!
For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen.
Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!