Low Carb Salmon Patties for Your Summer Picnic!

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.


Low Card Salmon Cakes RecipeSummer is the time for picnics, and this recipe from Dianne is just the perfect thing to take along with you for a lunch at the park or at the beach! These low-carb salmon patties (or salmon cakes, however you want to call them!) taste good hot, and even better cold. Dianne takes you through the step-by-step process of making them from scratch – starting with a whole salmon, which you can easily cook in order to get 4 lbs of baked or poached shredded salmon needed for this recipe.

Learn the secret to making your patties stay whole throughout the cooking process, so that they are not falling apart in the pan. These salmon cakes will come out with a golden crust, and just the look of them will make your mouth water!

Here is what you’ll need:

♨ 4 lbs baked or poached shredded Salmon
♨ 1/2 cup Mayonnaise (or Vegenaise)
♨ 1/8 cup Teriyaki Sauce (use the one with Ginger in it)
♨ 2 tbs Dill Weed
♨ 3 Eggs
♨ 2 tsp garlic salt
♨ 1/2 cup Oat Bran
♨ 1/8 cup Oat Flour
♨ Coconut Oil (or Olive Oil) for frying

Serve these on a bed of rice or along with a healthy salad… so good!

Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!